Salads

Crispy fried calamari topped with diced tomatoes, cucumber, garlic, basil, parmesan and champagne vinaigrette served on organic greens with tzatziki

Fresh organic greens on a bed of chow mien noodles with avocado, edamame beans, cucumber and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing

6 oz flat iron steak served on a bed of romaine hearts and arugula with fresh blueberries, red onion, avocado and pecans topped with your choice of blue cheese or feta and our in house champagne vinaigrette and balsamic glaze

• starter - $6

With champagne vinaigrette and parmesan

• starter - $9
• entrée - $16

Mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese

• starter - $9
• entrée - $16

Fresh romaine hearts with our homemade Caesar dressing served with bacon and parmesan

• Add chicken or prawns (4) $7.50

• starter - $9
• entrée - $16

Fresh organic greens with roasted beets, goat cheese and pecans served with a champagne vinaigrette

Fresh bed of baby spinach topped with fresh boiled egg, crispy bacon, cherry tomatoes, red diced onion, avocado and cucumber served with your choice of blackened chicken