-
$15
Crab Cakes
fresh fried crab cakes, served with truffle hollandaise sauce
-
$14
Escargot
in sautéed mushroom caps topped with mozzarella
-
$14
Crab Stuffed Mushroom Caps
fresh crab stuffed into mushroom caps, covered in cheese
-
$16
Seafood Bruschetta
tomatoes, basil & garlic with fresh shrimp & prawns
-
$14
Dry Ribs
fresh fried rib ends served with lemon & hot sauce
-
$16
Chicken Wings
either hot or house made honey garlic confit in duck oil
-
$15
Prawns
large tiger prawns sautéed in garlic butter served with toast points
-
$16
PEI Mussels
fresh, tender mussels served in a white wine and leek broth served with toast points
-
$16
Baked Triple Cream Brie
delicious brie served with pears, berries, roasted garlic & toast points
-
$14
Grilled Polenta
served with a mouthwatering porcini mushroom reduction
-
$14
Cheese Toast
bubbling cheese toast covered with Atlantic lobster and pesto
-
$16
Spinach & Artichoke Dip
hot & steam cheese, spinach & artichokes with roasted red peppers served with fresh chips
-
$16
Calamari
breaded and served with signature dip & fresh lemon
- Fries $3
- Salad $3
-
$18
Lobster Nachos
crispy nachos, green onions, peppers & Atlantic lobster served with dill sour cream & salsa
Salads
-
$12
Quinoa Salad
served with fire roasted corn
-
$9
Artichoke Salad
warm artichoke salad topped with Parmesan
-
$9/$15
Caesar Salad
- Starter - $9
- Entree - $15
fresh romaine, crispy bacon & croutons with house made Caesar dressing
-
$9/$15
Beet Salad
- Starter - $9
- Entree - $15
roasted beets on a bed of baby mixed greens finished with pecans & goat cheese
-
$9/$15
Spinach Salad
- Starter - $9
- Entree - $15
fresh spinach with brie, pears, & almonds
-
$13
Tomato Boccocini Salad
fresh roma tomatoes, peppers, red onion, fresh basil finished with warm Parmesan crusted croutons
-
$9/$15
White Goose Salad
- Starter - $9
- Entree - $15
mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese