-
$20
Chicken Tenders
hand breaded daily served with fries and salad
-
$22
Bacon Cheeseburger
ground sirloin with fresh tomato, aged cheddar cheese and double smoked hickory bacon served with fries and salad
-
$22
Fish and Chips
3 pieces of crispy cod loin served with pomme frites and house salad
-
$22
Fish Taco
with house made pico de gallo and shredded coleslaw served with fries and salad
-
$36
Roasted Leg of Lamb Wellington
served with garlic mash potatoes & seasonal vegetables topped with a port reduction
-
$36
Kung Pao Ribs
slow cooked Canadian back ribs served crispy with a sweet n spicy kung pao sauce topped with peanuts, chives and black sesame seed served with sesame mashed potatoes
-
$22
White Goose Beef Dip
sliced beef piled high with au jus served with fries and salad
-
$34
Yellow Fin Tuna
served rare with grapefruit salsa
-
$34
Salmon
miso glazed salmon served with sesame mashed potatoes and grilled vegetables
-
$35
Prawns & Scallops
pan-seared, finished with tomatoes, mushrooms, spinach & brandy cream sauce
-
$34
Chicken Cordon Bleu
chicken breast stuffed with ham & cheese topped with mushroom sauce
-
$34
Chicken Oscar
chicken breast topped with hollandaise, scallops & prawns
-
$38
Duo of Duck
roasted duck breast & pan seared confit leg finished with a sweet mustard glaze
-
$56
Rack of Lamb
seven-point rack with goat cheese, dijon crusted port reduction
-
$37
Beef Short Ribs
braised in a red wine and tomato reduction, served with grilled polenta
-
$42/$48
Beef Tenderloin
- 6 oz - $42
- 8 oz - $48
served with creamy peppercorn sauce
*Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5 -
$40/$46
Ribeye
- 8 oz - $40
- 10 oz - $46
served with peppercorn cream sauce
*Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5
Eat Pasta Run Fasta
-
$34
Gnocchi Short Ribs
Housemade gnocchi served with braised short ribs
-
$26
Fettuccine Alfredo
with chicken or shrimp
-
$30
Truffle Pesto Chicken
pesto chicken with fresh tomatoes, basil & garlic
-
$24
Baked Penne
with mouth watering, rich, bison ragu
-
$26
Blue Cheese Gnocchi
housemade with a blue cheese cream sauce finished with a balsamic reduction
-
$26
Chicken Pasta Parmesan
tomato and parmesan crusted chicken served with pasta
-
$26/$34
Lobster Ravioli
- 12 pcs - $26
- 18 pcs - $34
tasty handmade lobster ravioli in rich tomato sauce
-
$28
Carbonara
rich and creamy with farm fresh egg, Parmesan & prosciutto
-
$35
Seafood Pasta
angel hair pasta with scallops, ice shrimp, prawns and mussels with fresh tomatoes, basil garlic in a truffle cream sauce
Keeping it Green
-
$26
Spinach Ravioli
handmade with rich rosemary brown butter and parmesan
*add (5) prawns $6 -
$28
Spaghetti Squash
oven roasted spaghetti squash baked with 3 cheeses served with organic green salad and a side of housemade marinara
-
$26
Squash Ravioli
kambocha squash and goat cheese ravioli served with pumpkin seeds and garlic in a sage brown butter and parmesan
*add (5) prawns or grilled chicken $6 -
$28
Mediterranean Angel Hair
sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest
-
$28
Zucchini Parmesan
fire grilled and breaded then baked with tomato sauce & three cheese blend served with your choice of side and seasonal vegetable
-
$26
Ratatouille
mixture of vegetables cooked in vegetarian tomato sauce with salad
Unique Dining
-
$120
2 Can Dine for $120
Choose a bottle of house red or white wine
Pick an appy to share (choose 1): Bruchetta, Crab Stuffed Mushroom Caps, Spinach Artichoke Dip, Escargot, Full size Caesar, Warm Artichoke Salad
Each choose an entrée: Kung Pao Ribs, Chicken Oscar, Lamb Wellington, Chicken Cordon Bleu, Seafood Pasta, Beef Short Ribs
Pick a dessert to share (choose 1): Chocolate cake, Cheesecake, Crème Brulee, Featured Dessert -
$80
Five Course Dinner
- Dinner (per person) - $80
Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal (minimum 2 people must order)
-
$158
Steak & Seafood for 2
two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables