• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002
  • $32

    Roasted Leg of Lamb Wellington

    served with garlic mash potatoes & seasonal vegetables topped with a sweet mint lamb aus

  • $36

    Braised Veal Ossobucci

    served with grilled polenta & seasonal vegetables

  • $30

    Gnocchi

    served with braised short ribs & salsa verde (winner of the Taste of the Market Chef’s Challenge)

  • $70

    Five Course DinnerWine Pairing Available $35 per person

    • Dinner (per person) - $70

    Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal

  • $130

    Steak & Seafood for 2

    two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables

  • $30

    Yellow Fin Tuna

    served rare with grapefruit salsa

  • $30

    Salmon

    on a bed of quinoa & creamed spinach

  • $32

    Black Cod

    ask your server how it is being prepared today

  • $34

    Prawns & Scallops

    pan-seared, finished with vegetables & brandy cream sauce

  • $26

    Zucchini Parmesan

    fire grilled and breaded then baked with tomato sauce & three cheese blend served with seasonal vegetable

  • $26

    Ratatouille

    mixture of vegetables cooked in tomato sauce with salad

  • $30

    Chicken Cordon Bleu

    breast stuffed with ham & cheese topped with mushroom sauce

  • $32

    Chicken Oscar

    breast topped with béarnaise, scallops & prawns

  • $32

    Rib & Chicken

    ½ rack of ribs & grilled chicken breast

  • $34

    Duo of Duck

    roasted breast & pan seared, confit leg finished with berry compote

  • $44

    Rack of Lambs

    seven-point rack with goat cheese, dijon crusted port reduction

  • $32

    Beef Short Ribs

    braised in its own juices & served with grilled polenta

  • $36/$40

    Beef Tenderloin

    • 6 oz - $36
    • 8 oz - $40

    tender steak cut to order and served with creamy peppercorn sauce

  • $34/$38

    Ribeye

    • 8 oz - $34
    • 10 oz - $38

    tender steak cut to order and served with creamy peppercorn sauce

  • $17

    Oven Roasted Duck Leg

    Crispy duck leg served with an orange reduction

    • served with fries and salad
  • $5/$20

    Additions

    • Lobster Tail - $20
    • Neptune - $20
    • Oscar (Prawns & Scallops) - $14
    • Six Prawns - $8
    • Pomme Frites - $5
    • Garlic Bread - $5
    • Seasonal Vegetables - $5
    • Sauteed Mushrooms - $5

Pastas

  • $18

    Fettuccine Alfredo

    creamy house made Alfredo sauce & chicken or shrimp tossed in fettuccine

  • $26

    Truffle

    pesto chicken with fresh tomatoes, basil & garlic

  • $24

    Mediterranean Angel Hair

    sundried tomato, artichoke hearts, fresh roma tomatoes topped with lemon zest

  • $24

    Baked Penne

    with mouth watering, rich, bison ragu

  • $30

    Seafood Risotto

    assorted seafood, tomato sauce and arborio rice

  • $24

    Spinach Ravioli

    handmade with rich rosemary brown butter & Parmesan

  • $24/$32

    Lobster Ravioli

    • 12 pcs - $24
    • 18 pcs - $32

    tasty handmade lobster ravioli in rich tomato sauce

  • $26

    Mushroom & Truffle Risotto

    rich arborio rice with wild mushrooms & truffle oil

  • $24

    Carbonara

    rich and creamy with farm fresh egg, Parmesan & prosciutto

  • $30

    Seafood Pasta

    with lobster, ice shrimp, prawns & mussels with fresh tomatoes, basil and garlic

Something Quick

  • $20

    Chicken Parmesan

    tomato & Parmesan crusted chicken served with pasta

  • $20

    Red Ribs

    ½ rack Danish ribs cooked & served in marinara sauce with pasta

  • $18

    Fish Taco

    with house made pico de gallo and shredded coleslaw served with fries & salad

  • $17

    White Goose Beef Dip

    sliced beef piled high with peppercorn cream sauce, au jus served with fries & salad

  • $18

    Bacon Cheeseburger

    ground sirloin with fresh tomato, aged cheddar cheese & double smoked hickory bacon served with fries & salad