-
$28
Roasted Leg of Lamb Wellington
served with garlic mash potatoes & seasonal vegetables topped with a sweet mint lamb aus
-
$34
Braised Veal Ossobucci
served with grilled polenta & seasonal vegetables
-
$24
Gnocchi
served with braised short ribs & salsa verde (winner of the Taste of the Market Chef’s Challenge)
-
$60
Five Course DinnerWine Pairing Available $35 per person
- Dinner (per person) - $60
Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal
-
$99
Steak & Seafood for 2
two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables
-
$26
Yellow Fin Tuna
served rare with grapefruit salsa
-
$26
Salmon
on a bed of quinoa & creamed spinach
-
$32
Black Cod
ask your server how it is being prepared today
-
$26
Prawns & Scallops
pan-seared, finished with vegetables & brandy cream sauce
-
$24
Zucchini Parmesan
fire grilled and breaded then baked with tomato sauce & three cheese blend served with seasonal vegetable
-
$22
Ratatouille
mixture of vegetables cooked in tomato sauce with salad
-
$28
Chicken Cordon Bleu
breast stuffed with ham & cheese topped with mushroom sauce
-
$28
Chicken Oscar
breast topped with béarnaise, scallops & prawns
-
$28
Rib & Chicken
½ rack of ribs & grilled chicken breast
-
$32
Duo of Duck
roasted breast & pan seared, confit leg finished with berry compote
-
$40
Rack of Lambs
seven-point rack with goat cheese, dijon crusted port reduction
-
$28
Beef Short Ribs
braised in its own juices & served with grilled polenta
-
$32/$36
Beef Tenderloin
- 6 oz - $32
- 8 oz - $36
tender steak cut to order and served with creamy peppercorn sauce
-
$30/$34
Ribeye
- 8 oz - $30
- 10 oz - $34
tender steak cut to order and served with creamy peppercorn sauce
-
$16
Steak Sandwich
Grilled steak topped with crispy onions on ciabatta with a horseradish mayo
- served with fries and salad
-
$16
Lamb Sandwich
Thinly sliced leg of lamb topped with goat cheese, pickled onion and balsamic on a toasted baguette
- served with fries and salad
-
$17
Oven Roasted Duck Leg
Crispy duck leg served with an orange reduction
- served with fries and salad
-
$5/$14
Additions
- Lobster Tail - $14
- Neptune - $14
- Oscar (Prawns & Scallops) - $14
- Six Prawns - $8
- Pomme Frites - $5
- Garlic Bread - $5
- Seasonal Vegetables - $5
- Sauteed Mushrooms - $5
Pastas
-
$18
Fettuccine Alfredo
creamy house made Alfredo sauce & chicken or shrimp tossed in fettuccine
-
$24
Truffle
pesto chicken with fresh tomatoes, basil & garlic
-
$22
Mediterranean Angel Hair
sundried tomato, artichoke hearts, fresh roma tomatoes topped with lemon zest
-
$24
Baked Penne
with mouth watering, rich, bison ragu
-
$28
Seafood Risotto
assorted seafood, tomato sauce and arborio rice
-
$22
Spinach Ravioli
handmade with rich rosemary brown butter & Parmesan
-
$22/$30
Lobster Ravioli
- 12 pcs - $22
- 18 pcs - $30
tasty handmade lobster ravioli in rich tomato sauce
-
$22
Mushroom & Truffle Risotto
rich arborio rice with wild mushrooms & truffle oil
-
$20
Carbonara
rich and creamy with farm fresh egg, Parmesan & prosciutto
-
$28
Seafood Pasta
with lobster, ice shrimp, prawns & mussels with fresh tomatoes, basil and garlic
Something Quick
-
$20
Chicken Parmesan
tomato & Parmesan crusted chicken served with pasta
-
$18
Red Ribs
½ rack Danish ribs cooked & served in marinara sauce with pasta
-
$16
Fish Taco
with house made pico de gallo and shredded coleslaw served with fries & salad
-
$17
White Goose Beef Dip
sliced beef piled high with peppercorn cream sauce, au jus served with fries & salad
-
$17
Bacon Cheeseburger
ground sirloin with fresh tomato, aged cheddar cheese & double smoked hickory bacon served with fries & salad