• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002
  • $20

    Chicken Tenders

    hand breaded daily served with fries and salad

  • $22

    Bacon Cheeseburger

    ground sirloin with fresh tomato, aged cheddar cheese and double smoked hickory bacon served with fries and salad

  • $22

    Fish and Chips

    3 pieces of crispy cod loin served with pomme frites and house salad

  • $22

    Fish Taco

    with house made pico de gallo and shredded coleslaw served with fries and salad

  • $36

    Roasted Leg of Lamb Wellington

    served with garlic mash potatoes & seasonal vegetables topped with a port reduction

  • $36

    Kung Pao Ribs

    slow cooked Canadian back ribs served crispy with a sweet n spicy kung pao sauce topped with peanuts, chives and black sesame seed served with sesame mashed potatoes

  • $22

    White Goose Beef Dip

    sliced beef piled high with au jus served with fries and salad

  • $34

    Yellow Fin Tuna

    served rare with grapefruit salsa

  • $34


    miso glazed salmon served with sesame mashed potatoes and grilled vegetables

  • $35

    Prawns & Scallops

    pan-seared, finished with tomatoes, mushrooms, spinach & brandy cream sauce

  • $34

    Chicken Cordon Bleu

    chicken breast stuffed with ham & cheese topped with mushroom sauce

  • $34

    Chicken Oscar

    chicken breast topped with hollandaise, scallops & prawns

  • $38

    Duo of Duck

    roasted duck breast & pan seared confit leg finished with a sweet mustard glaze

  • $56

    Rack of Lamb

    seven-point rack with goat cheese, dijon crusted port reduction

  • $37

    Beef Short Ribs

    braised in a red wine and tomato reduction, served with grilled polenta

  • $42/$48

    Beef Tenderloin

    • 6 oz - $42
    • 8 oz - $48

    served with creamy peppercorn sauce
    *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

  • $40/$46


    • 8 oz - $40
    • 10 oz - $46

    served with peppercorn cream sauce
    *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

Eat Pasta Run Fasta

  • $34

    Gnocchi Short Ribs

    Housemade gnocchi served with braised short ribs

  • $26

    Fettuccine Alfredo

    with chicken or shrimp

  • $30

    Truffle Pesto Chicken

    pesto chicken with fresh tomatoes, basil & garlic

  • $24

    Baked Penne

    with mouth watering, rich, bison ragu

  • $26

    Blue Cheese Gnocchi

    housemade with a blue cheese cream sauce finished with a balsamic reduction

  • $26

    Chicken Pasta Parmesan

    tomato and parmesan crusted chicken served with pasta

  • $26/$34

    Lobster Ravioli

    • 12 pcs - $26
    • 18 pcs - $34

    tasty handmade lobster ravioli in rich tomato sauce

  • $28


    rich and creamy with farm fresh egg, Parmesan & prosciutto

  • $35

    Seafood Pasta

    angel hair pasta with scallops, ice shrimp, prawns and mussels with fresh tomatoes, basil garlic in a truffle cream sauce

Keeping it Green

  • $26

    Spinach Ravioli

    handmade with rich rosemary brown butter and parmesan
    *add (5) prawns $6

  • $28

    Spaghetti Squash

    oven roasted spaghetti squash baked with 3 cheeses served with organic green salad and a side of housemade marinara

  • $26

    Squash Ravioli

    kambocha squash and goat cheese ravioli served with pumpkin seeds and garlic in a sage brown butter and parmesan
    *add (5) prawns or grilled chicken $6

  • $28

    Mediterranean Angel Hair

    sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest

  • $28

    Zucchini Parmesan

    fire grilled and breaded then baked with tomato sauce & three cheese blend served with your choice of side and seasonal vegetable

  • $26


    mixture of vegetables cooked in vegetarian tomato sauce with salad

Unique Dining

  • $120

    2 Can Dine for $120

    Choose a bottle of house red or white wine
    Pick an appy to share (choose 1): Bruchetta, Crab Stuffed Mushroom Caps, Spinach Artichoke Dip, Escargot, Full size Caesar, Warm Artichoke Salad
    Each choose an entrée: Kung Pao Ribs, Chicken Oscar, Lamb Wellington, Chicken Cordon Bleu, Seafood Pasta, Beef Short Ribs
    Pick a dessert to share (choose 1): Chocolate cake, Cheesecake, Crème Brulee, Featured Dessert

  • $80

    Five Course Dinner

    • Dinner (per person) - $80

    Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal (minimum 2 people must order)

  • $158

    Steak & Seafood for 2

    two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables