• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002

Dinner Menu

O.K... Let's Begin...

  • $24

    Lobster Nachos

    crispy nachos, green onions, peppers & Atlantic lobster served with dill sour cream & salsa

  • $18

    Calamari

    breaded and served with tzatziki & fresh lemon

  • $18

    Spinach and Artichoke Dip

    spinach & artichokes with roasted red peppers served with fresh chips

  • $16

    Grilled Polenta

    served with porcini mushroom reduction

  • $18

    Triple Cream Brie

    breaded and fried brie served with pears, berries, roasted garlic & toasted baguette

  • $18

    PEI Mussels

    fresh, tender mussels served in a white wine and leek broth served with toast points

  • $18

    Prawns

    10 large tiger prawns sautéed in garlic butter served with toast points

  • $18

    Chicken Wings

    One pound: hot Caesar, honey garlic, salt n pepper or hot

  • $18

    Cheese Toast

    bubbling cheese toast covered with Atlantic lobster and pesto

  • $18

    Dry Ribs

    fresh fried rib ends served with lemon & hot sauce

  • $22

    Seafood Bruschetta

    tomatoes, basil & garlic with fresh shrimp & prawns served with crispy pesto toast points

  • $18

    Crab Stuffed Mushroom Caps

    fresh crab stuffed into mushroom caps, baked with mozzarella

  • $16

    Escargot

    in sautéed mushroom caps topped with mozzarella

  • $18

    Crab Cakes

    fresh fried crab cakes, served with truffle hollandaise sauce

  • $16

    Loaded Waffle Fries

    topped with cheddar cheese, bacon and chives served with our in-house honey mustard

  • $7

    Pomme Frites

    cone of fries

  • $18

    Jamboree

    crispy prosciutto, strawberry compote and brie baked on toast points

Feeling Fresh... Kinda Healthy

  • $11-$18

    White Goose Salad

    • Starter – $11
    • Entree – $18

    mixed baby greens in a champagne vinaigrette with figs, beets, pecans, served with a crispy goat cheese ball

  • $15

    Tomato Bocconcini Salad

    fresh roma tomatoes, peppers, red onion, fresh basil finished with warm Parmesan crusted croutons

  • $9–$16

    Spinach Salad

    • Starter – $9
    • Entree – $16

    fresh spinach with brie, pears, & almonds

  • $9–$16

    Caesar

    • Starter – $9
    • Entree – $16

    fresh romaine, crispy bacon and croutons with house made Caesar dressing
    *add grilled chicken breast or prawns (6) for $8

  • $16

    Artichoke Salad

    warm artichokes with oregano and truffle oil on top of a bed of arugula

  • $23

    Thai Noodle Peanut Salad

    fresh organic greens on a bed of chow mien noodles with avocado, edamame beans, cucumber and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing

  • $23

    Spinach Bowl

    fresh bed of baby spinach topped with hard boiled egg, crispy bacon, cherry tomatoes, diced red onion, avocado and cucumber served with your choice of blackened chicken or crispy chicken

Keeping it Green

  • $26

    Squash Ravioli

    kambocha squash and goat cheese ravioli served with pumpkin seeds and garlic in a sage brown butter and parmesan
    *add (5) prawns or grilled chicken $6

  • $28

    Spaghetti Squash

    oven roasted spaghetti squash baked with 3 cheeses served with organic green salad and a side of housemade marinara

  • $26

    Spinach Ravioli

    handmade with rich rosemary brown butter and parmesan
    *add (5) prawns $6

  • $28

    Mediterranean Angel Hair

    sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest

  • $28

    Zucchini Parmesan

    fire grilled and breaded then baked with tomato sauce and three cheese blend served with your choice of side and seasonal vegetables

  • $26

    Ratatouille

    mixture of vegetables cooked in vegetarian tomato sauce with salad

All pasta served with Parmesan garlic bread

Eat Pasta, Run Fasta

  • $35

    Seafood Pasta

    angel hair pasta with scallops, ice shrimp, prawns and mussels with fresh tomatoes, basil garlic in a truffle cream sauce

  • $28

    Carbonara

    rich and creamy with farm fresh egg, parmesan & prosciutto

  • $26

    Chicken Pasta Parmesan

    tomato and parmesan crusted chicken served with pasta

  • $26-34

    Lobster Ravioli

    • 12p – $26
    • 18p – $34

    tasty handmade lobster ravioli in rich tomato sauce

  • $26

    Fettuccini Alfredo

    with chicken or shrimp

  • $24

    Baked Penne

    with mouth watering, rich, bison ragu

  • $34

    Gnocchi Short Ribs

    Housemade gnocchi served with braised short ribs

  • $30

    Truffle Pesto Chicken

    with fresh tomatoes, basil garlic in a truffle cream sauce

  • $26

    Blue Cheese Gnocchi

    housemade with a blue cheese cream sauce finished with a balsamic reduction

all entrées served with seasonal vegetables and a choice of roasted or mashed potatoes or risotto cakes

The Star of the Show

  • $40-46

    Ribeye

    • 8 oz – $40
    • 10 oz – $46

    served with peppercorn cream sauce
    *add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

  • $42-48

    Beef Tenderloin

    • 6 oz – $42
    • 8 oz – $48

    served with creamy peppercorn sauce
    *add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

  • $37

    Beef Short Ribs

    braised in a red wine and tomato reduction, served with grilled polenta

  • $22

    Bacon Cheeseburger

    ground sirloin with fresh tomato, aged cheddar cheese and double smoked hickory bacon served with fries and salad

  • $22

    White Goose Beef Dip

    sliced beef piled high with au jus served with fries and salad

  • $36

    Kung Pao Ribs

    slow cooked Canadian back ribs served crispy with a sweet n spicy kung pao sauce topped with peanuts, chives and black sesame seed served with sesame mashed potatoes

  • $56

    Rack of Lamb

    seven-point rack with goat cheese, dijon crusted port reduction

  • $36

    Roasted Leg of Lamb Wellington

    served with garlic mashed potatoes and seasonal vegetables topped with a port reduction

  • $38

    Duo of Duck

    roasted duck breast & pan seared confit leg finished with a sweet mustard glaze

  • $20

    Chicken Tenders

    hand breaded daily served with fries and salad

  • $34

    Chicken Oscar

    chicken breast topped with hollandaise, scallops & prawns

  • $34

    Chicken Cordon Bleu

    chicken breast stuffed with ham & cheese topped with mushroom sauce

  • $35

    Prawns and Scallops

    pan-seared, finished with tomatoes, mushrooms, spinach and brandy cream sauce

  • $34

    Salmon

    miso glazed salmon served with sesame mashed potatoes and grilled vegetables

  • $34

    Yellowfin Tuna

    served rare with grapefruit salsa

  • $22

    Fish Taco

    with house made pico de gallo and shredded coleslaw served with fries and salad

  • $22

    Fish n Chips

    3 pieces of cripsy cod loin served with pomme frites and house salad

Unique Dining

  • $80

    Five Course Dinner

    let yourself fall into the whim of the chef’s imagination and discover an unforgettable five course meal
    (minimum 2 people must order)

  • $158

    Steak and Seafood for Two

    5 oz ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes and vegetables

  • $120

    2 Can Dine for $120

    Choose a bottle of house red or white wine
    Pick an appy to share (choose 1): Bruchetta, Crab Stuffed Mushroom Caps, Spinach Artichoke Dip, Escargot, Full size Caesar, Warm Artichoke Salad
    Each choose an entrée: Kung Pao Ribs, Chicken Oscar, Lamb Wellington, Chicken Cordon Bleu, Seafood Pasta, Beef Short Ribs
    Pick a dessert to share (choose 1): Chocolate cake, Cheesecake, Crème Brulee, Featured Dessert

Desserts

  • $11.50

    Chocolate Cake

    with butter pecan sauce

  • $11.50

    Cheesecake

    wrapped in puff pastry & served with a berry compote

  • $11.50

    Crème Brûlée

    vanilla bean custard & scorched sugar

  • $11.50

    Featured Dessert

    Ask the server for details