• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002

Appies

  • $14

    Crab Stuffed Mushroom Caps

    fresh crab stuffed into mushroom caps, covered in cheese

  • $16

    Seafood Bruschetta

    tomatoes, basil & garlic with fresh shrimp & prawns

  • $14

    Dry Ribs

    fresh fried rib ends served with lemon & hot sauce

  • $14

    Cheese Toast

    bubbling cheese toast covered with Atlantic lobster and pesto

  • $16

    Chicken Wings

    either hot or house made honey garlic confit in duck oil

  • $15

    Prawns

    large tiger prawns sautéed in garlic butter served with toast points

  • $16

    PEI Mussels

    fresh, tender mussels served in a white wine and leek broth served with toast points

  • $16

    Baked Triple Cream Brie

    delicious brie served with pears, berries, roasted garlic & toast points

  • $14

    Grilled Polenta

    served with a mouthwatering porcini mushroom reduction

  • $16

    Spinach & Artichoke Dip

    hot & steam cheese, spinach & artichokes with roasted red peppers served with fresh chips

  • $16

    Calamari

    breaded and served with signature dip & fresh lemon

    • Fries $3
    • Salad $3
  • $18

    Lobster Nachos

    crispy nachos, green onions, peppers & Atlantic lobster served with dill sour cream & salsa

  • $15

    Crab Cakes

    fresh fried crab cakes, served with truffle hollandaise sauce

  • $14

    Escargot

    in sautéed mushroom caps topped with mozzarella

 

Salads

  • $9

    Artichoke Salad

    warm artichoke salad topped with Parmesan

  • $9–$15

    Caesar Salad

    • Starter – $9
    • Entree – $15

    fresh romaine, crispy bacon & croutons with house made Caesar dressing

  • $9–$15

    Beet Salad

    • Starter – $9
    • Entree – $15

    roasted beets on a bed of baby mixed greens finished with pecans & goat cheese

  • $9–$15

    Spinach Salad

    • Starter – $9
    • Entree – $15

    fresh spinach with brie, pears, & almonds

  • $13

    Tomato Boccocini Salad

    fresh roma tomatoes, peppers, red onion, fresh basil finished with warm Parmesan crusted croutons

  • $9–$15

    White Goose Salad

    • Starter – $9
    • Entree – $15

    mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese

All pasta served with Parmesan garlic bread

Pasta

  • $22

    Mediterranean Angel Hair

    sundried tomato, artichoke hearts, fresh roma tomatoes topped with lemon zest

  • $24

    Baked Penne

    with mouth watering, rich, bison ragu

  • $28

    Seafood Risotto

    assorted seafood, tomato sauce and arborio rice

  • $22

    Spinach Ravioli

    handmade with rich rosemary brown butter & Parmesan

  • $22–$30

    Lobster Ravioli

    • 12 pcs – $22
    • 18 pcs – $30

    tasty handmade lobster ravioli in rich tomato sauce

  • $22

    Mushroom & Truffle Risotto

    rich arborio rice with wild mushrooms & truffle oil

  • $20

    Carbonara

    rich and creamy with farm fresh egg, Parmesan & prosciutto

  • $28

    Seafood Pasta

    with lobster, ice shrimp, prawns & mussels with fresh tomatoes, basil and garlic

  • $24

    Truffle

    pesto chicken with fresh tomatoes, basil & garlic

all entrées served with seasonal vegetables and a choice of roasted or mashed potatoes or risotto cakes

Entrees

  • $28

    Roasted Leg of Lamb Wellington

    served with garlic mash potatoes & seasonal vegetables topped with a sweet mint lamb aus

  • $34

    Braised Veal Ossobucci

    served with grilled polenta & seasonal vegetables

  • $5–$14

    Additions

    • Lobster Tail – $14
    • Neptune – $14
    • Oscar (Prawns & Scallops) – $14
    • Six Prawns – $8
    • Pomme Frites – $5
    • Garlic Bread – $5
    • Seasonal Vegetables – $5
    • Sauteed Mushrooms – $5
  • $35–$60

    Five Course Dinner

    • Dinner – $60
    • Wine Pairing Available (per person) – $35

    Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal

  • $99

    Steak & Seafood for 2

    two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables

  • $26

    Yellow Fin Tuna

    served rare with grapefruit salsa

  • $26

    Salmon

    on a bed of quinoa & creamed spinach

  • $32

    Black Cod

    ask your server how it is being prepared today

  • $26

    Prawns & Scallops

    pan-seared, finished with vegetables & brandy cream sauce

  • $24

    Zucchini Parmesan

    fire grilled and breaded then baked with tomato sauce & three cheese blend served with seasonal vegetable

  • $22

    Ratatouille

    mixture of vegetables cooked in tomato sauce with salad

  • $28

    Chicken Cordon Bleu

    breast stuffed with ham & cheese topped with mushroom sauce

  • $28

    Chicken Oscar

    breast topped with béarnaise, scallops & prawns

  • $28

    Rib & Chicken

    ½ rack of ribs & grilled chicken breast

  • $32

    Duo of Duck

    roasted breast & pan seared, confit leg finished with berry compote

  • $40

    Rack of Lambs

    seven-point rack with goat cheese, dijon crusted port reduction

  • $28

    Beef Short Ribs

    braised in its own juices & served with grilled polenta

  • $32–$36

    Beef Tenderloin

    • 6 oz – $32
    • 8 oz – $36

    tender steak cut to order and served with creamy peppercorn sauce

  • $30–$34

    Ribeye

    • 8 oz – $30
    • 10 oz – $34

    tender steak cut to order and served with creamy peppercorn sauce

  • $15

    Fish Tacos

    Freshly shredded romaine, pico de gallo and tartar sauce

  • $14

    Fish and Chips

    Traditional crispy cod with homemade tartar sauce

  • $16

    Steak Sandwich

    Grilled steak topped with crispy onions on ciabatta with a horseradish mayo

    • served with fries and salad
  • $16

    Lamb Sandwich

    Thinly sliced leg of lamb topped with goat cheese, pickled onion and balsamic on a toasted baguette

    • served with fries and salad
  • $24

    Gnocchi

    served with braised short ribs & salsa verde (winner of the Taste of the Market Chef’s Challenge)

  • $12

    Quinoa Salad

    served with fire roasted corn

  • $17

    Oven Roasted Duck Leg

    Crispy duck leg served with an orange reduction

    • served with fries and salad

Something Quick

  • $18

    Fettuccine Alfredo

    creamy house made Alfredo sauce & chicken or shrimp tossed in fettuccine

  • $20

    Chicken Parmesan

    tomato & Parmesan crusted chicken served with pasta

  • $18

    Red Ribs

    ½ rack Danish ribs cooked & served in marinara sauce with pasta

  • $16

    Fish Taco

    with house made pico de gallo and shredded coleslaw served with fries & salad

  • $17

    White Goose Beef Dip

    sliced beef piled high with peppercorn cream sauce, au jus served with fries & salad

  • $17

    Bacon Cheeseburger

    ground sirloin with fresh tomato, aged cheddar cheese & double smoked hickory bacon served with fries & salad

  • $17

    Chicken Tenders

    hand breaded daily served with fries & salad

Desserts

  • Featured Dessert

    Ask the Server for Details

    EDIT THIS

  • $9.50

    Cheesecake

    wrapped in puff pastry & served with a berry compote

    EDIT THIS

  • $9

    Crème Brûlée

    vanilla bean custard & scorched sugar

    EDIT THIS

  • $9.50

    Chocolate Cake

    with butter pecan sauce

    EDIT THIS