• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002

Lunch Menu

Appies

  • $16

    Baked Brie

    Triple cream brie with roasted garlic, pear, seasonal berries and toast points

  • $16

    Calamari

    breaded and served with signature dip & fresh lemon

    • Fries $3
    • Salad $3

  • $16

    Chicken Wings

    One pound of large wings your choice of honey garlic or hot served with celery and Parmesan ranch

    • Fries $3
    • Salad $3

  • $16

    Dry Ribs

    Fresh fried rib ends served with fresh cracked pepper and lime served with celery and Parmesan ranch

    • Fries $3
    • Salad $3

  • $16

    Mussels

    Fresh, tender mussels served in a white wine and leek broth served with toast points

  • $16

    Crab Stuffed Mushroom Caps

    Fresh crab stuffed in mushroom caps topped with mozzarella

    • Fries $3
    • Salad $3

  • $16

    Crab Cakes

    Fresh fried crab cakes served with truffle hollandaise

    • Fries $3
    • Salad $3

  • $13

    Loaded Waffle Cut Fries

    Waffle cut fries backed with bacon, cheddar and green onion served with honey mustard

  • $6–$12

    Deep Fried Pickles

    • 4 pc – $6
    • 10 pc – $12

    Served with our in house tzatziki

Salads

  • $9–$14

    Roasted Beet Salad

    • Starter – $9
    • Entree – $14

    Fresh organic greens with roasted beets, goat cheese and pecans served with a champagne vinaigrette

  • $9–$14

    Caesar Salad

    • Starter – $9
    • Entree – $14

    Fresh romaine hearts with our homemade Caesar dressing served with bacon and parmesan

  • $9–$14

    White Goose Salad

    • Starter – $9
    • Entree – $14

    Mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese

  • $6

    House Greens

    With champagne vinaigrette and parmesan

  • $25

    Steak Salad

    6 oz flat iron steak served on a bed of romaine hearts and arugula with fresh blueberries, red onion, avocado and pecans topped with your choice of blue cheese or feta and our in house champagne vinaigrette and balsamic glaze

  • $23

    Thai Noodle Peanut Salad

    Fresh organic greens on a bed of chow mien noodles with avocado, edamame beans, cucumber and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing

  • $23

    Spinach Bowl

    Fresh bed of baby spinach topped with fresh boiled egg, crispy bacon, cherry tomatoes, red diced onion, avocado and cucumber served with your choice of blackened chicken

Pastas

  • $24

    Lobster Ravioli

    Served in a tomato basil sauce

  • $22

    Spinach Ricotta Ravioli

    Served with a caramelized rosemary butter and Parmesan

  • $21

    Spaghetti Carbonara

    Thinly shaved prosciutto, green onion and Parmesan

  • $21

    Capellini

    Fresh baby shrimp with roma tomatoes, basil and garlic

  • $21

    Bison Ragu

    Homemade bison ragu on spaghetti topped with parmesan

Burgers

  • $22

    Boss Burger

    Fried egg, crispy prosciutto, aged cheddar, tomato, onion and dill pickle with goose mayo

    • served with fries and salad 
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger 

  • $20

    Chef Burger

    Crispy onions, bacon, aged cheddar, lettuce, tomato and dill pickle with bbq sauce and goose mayo

    • served with fries and salad 
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger 

  • $20

    Cook’s Burger

    Crispy proscuttio, blue cheese, sauteed and balsamic glazed onions and arugula with goose mayo

    • served with fries and salad 
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger 

  • $20

    Server Burger

    Double serving of mushrooms, melted Swiss, sauteed onions, lettuce, tomato and dill pickle with goose mayo and mustard

    • served with fries and salad 
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger 

  • $18

    Hostess Burger

    Aged cheddar, lettuce, tomato, onion and dill pickles with goose mayo and mustard

    • served with fries and salad 
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger 

Sandwiches

  • $18

    Sweet Chili Prawn Wrap

    Crispy prawns, romaine, peppers, carrots and crispy noodles

    • served with fries and salad

  • $18

    Grilled Chicken and Brie

    Served with figs, fig jelly and brie topped with fresh spinach and balsamic reduction

    • served with fries and salad

  • $18

    Jamboree

    Grilled cheese style sandwich with crispy proscuttio, strawberry jam and triple cream brie

    • served with fries and salad

  • $19

    Salmon Wrap

    Wild salmon, tzatziki, red onion, tomatoes mixed with arugula and spinach

    • served with fries and salad

  • $18

    Beef Dip

    Thinly sliced sirloin on garlic toasted bun served with au jus

    • served with fries and salad

Sides

  • $3–$5

    Garlic Toast

    • 1 pc – $3
    • 2 pc – $5

  • $7

    Cone of Fries

  • $8

    Cone of Sweet Potato Fries

  • $4

    Bacon

  • $2

    Aged Cheddar or Mozzarella

  • $4

    Mushrooms

  • $1

    Dips

    • honey mustard, chipotle mayo, goose mayo, plum, bbq or ranch

  • $9

    Feature Soup

  • $11

    French Onion

  • $9

    Tuscan Tomato