Keeping it Green

handmade with rich rosemary brown butter and parmesan
*add (5) prawns $6

oven roasted spaghetti squash baked with 3 cheeses served with organic green salad and a side of housemade marinara

kambocha squash and goat cheese ravioli served with pumpkin seeds and garlic in a sage brown butter and parmesan
*add (5) prawns or grilled chicken $6

sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest

fire grilled and breaded then baked with tomato sauce & three cheese blend served with your choice of side and seasonal vegetable

mixture of vegetables cooked in vegetarian tomato sauce with salad