Our Menu – Page 9 – White Goose

October 7, 2017

Chicken Oscar

chicken breast topped with hollandaise, scallops & prawns

October 7, 2017

roasted duck breast & pan seared confit leg finished with a sweet mustard glaze

October 7, 2017

seven-point rack with goat cheese, dijon crusted port reduction

October 7, 2017

braised in a red wine and tomato reduction, served with grilled polenta

October 7, 2017

served with creamy peppercorn sauce *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

October 7, 2017

served with peppercorn cream sauce *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

October 7, 2017

fresh fried crab cakes, served with truffle hollandaise sauce

October 7, 2017

in sautéed mushroom caps topped with mozzarella

October 7, 2017

fresh crab stuffed into mushroom caps, baked with mozzarella

October 7, 2017

tomatoes, basil & garlic with fresh shrimp & prawns served with crispy pesto toast points