• 1205 3rd Avenue Prince George, BC
  • (250) 561-1002

Featured Selections

  • $25

    Calamari Salad

    Crispy fried calamari topped with diced tomatoes, cucumber, garlic, basil, parmesan and champagne vinaigrette served on organic greens with tzatziki

  • $20

    Cheese Tortellini

    Four cheese tortellini in a tomato basil sauce topped with parmesan

  • $20

    Jamboree

    crispy prosciutto, strawberry compote and brie baked on toast points

  • $8

    Pomme Frites

    Cone of fries

  • $16

    Loaded Waffle Fries

    topped with cheddar cheese, bacon and chives served with our in-house honey mustard

  • $23

    Spinach Bowl

    fresh bed of baby spinach topped with hard boiled egg, crispy bacon, cherry tomatoes, diced red onion, avocado and cucumber served with your choice of blackened chicken or crispy chicken

  • $23

    Thai Noodle Peanut Salad

    fresh organic greens on a bed of chow mien noodles with avocado, edamame beans, cucumber and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing

  • $26

    Spinach Ravioli

    handmade with rich rosemary brown butter and parmesan
    *add (5) prawns $6

  • $28

    Spaghetti Squash

    oven roasted spaghetti squash baked with 3 cheeses served with organic green salad and a side of housemade marinara

  • $26

    Squash Ravioli

    kambocha squash and goat cheese ravioli served with pumpkin seeds and garlic in a sage brown butter and parmesan
    *add (5) prawns or grilled chicken $6

  • $34

    Gnocchi Short Ribs

    Housemade gnocchi served with braised short ribs

  • $120

    2 Can Dine for $120

    Choose a bottle of house red or white wine
    Pick an appy to share (choose 1): Bruchetta, Crab Stuffed Mushroom Caps, Spinach Artichoke Dip, Escargot, Full size Caesar, Warm Artichoke Salad
    Each choose an entrée: Kung Pao Ribs, Chicken Oscar, Lamb Wellington, Chicken Cordon Bleu, Seafood Pasta, Beef Short Ribs
    Pick a dessert to share (choose 1): Chocolate cake, Cheesecake, Crème Brulee, Featured Dessert

  • $20

    Chicken Tenders

    hand breaded daily served with fries and salad

  • $22

    Bacon Cheeseburger

    ground sirloin with fresh tomato, aged cheddar cheese and double smoked hickory bacon served with fries and salad

  • $20

    Hostess Burger

    Aged cheddar, lettuce, tomato, onion and dill pickles with goose mayo and mustard

    • served with fries and salad
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger
  • $23

    Server Burger

    Double serving of mushrooms, melted Swiss, sauteed onions, lettuce, tomato and dill pickle with goose mayo and mustard

    • served with fries and salad
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger
  • $23

    Thai Noodle Peanut Salad

    Fresh organic greens on a bed of chow mien noodles with avocado, edamame beans, cucumber and peanuts served with your choice of blackened chicken or crispy chicken topped with a peanut lime dressing

  • $25

    Steak Salad

    6 oz flat iron steak served on a bed of romaine hearts and arugula with fresh blueberries, red onion, avocado and pecans topped with your choice of blue cheese or feta and our in house champagne vinaigrette and balsamic glaze

  • $6

    House Greens

    • starter - $6

    With champagne vinaigrette and parmesan

  • $9/$16

    White Goose Salad

    • starter - $9
    • entrée - $16

    Mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese

  • $13

    Loaded Waffle Cut Fries

    Waffle cut fries baked with bacon, cheddar and green onion served with honey mustard

  • $18

    Triple Cream Brie

    Breaded and fried brie served with pears, berries, roasted garlic and toasted baguette

  • $18

    Calamari

    breaded and served with tzatziki & fresh lemon

  • $18

    Chicken Wings

    One pound: hot Caesar, honey garlic, salt n pepper or hot

  • $18

    Dry Ribs

    Fresh fried rib ends served with lemon and hot sauce

  • $18

    PEI Mussels

    Fresh, tender mussels served in a white wine and leek broth served with toast points

  • $18

    Crab Stuffed Mushroom Caps

    Fresh crab stuffed into mushroom caps baked with mozzarella

  • $16

    Artichoke Salad

    warm artichokes with oregano truffle oil on top a bed of argula

  • $9/$16

    Caesar Salad

    • Starter - $9
    • Entree - $16

    fresh romaine, crispy bacon and croutons with house made Caesar dressing
    *add grilled chicken breast or prawns (6) for $8

  • $9/$16

    Spinach Salad

    • Starter - $9
    • Entree - $16

    fresh spinach with brie, pears, & almonds

  • $15

    Tomato Boccocini Salad

    fresh roma tomatoes, peppers, red onion, fresh basil finished with warm Parmesan crusted croutons

  • $11/$18

    White Goose Salad

    • Starter - $11
    • Entree - $18

    mixed baby greens in a champagne vinaigrette with figs, beets, pecans, served with a crispy goat cheese ball

  • $16

    Crab Cakes

    Fresh fried crab cakes served with truffle hollandaise

    • Add fries or salad for $3
  • $9/$16

    Caesar Salad

    • starter - $9
    • entrée - $16

    Fresh romaine hearts with our homemade Caesar dressing served with bacon and parmesan

    • Add chicken or prawns (4) $7.50

  • $9/$16

    Roasted Beet Salad

    • starter - $9
    • entrée - $16

    Fresh organic greens with roasted beets, goat cheese and pecans served with a champagne vinaigrette

  • $22

    Fish and Chips

    3 pieces of crispy cod loin served with pomme frites and house salad

  • $23

    Spinach Bowl

    Fresh bed of baby spinach topped with fresh boiled egg, crispy bacon, cherry tomatoes, red diced onion, avocado and cucumber served with your choice of blackened chicken

  • $24

    Bison Ragu

    Homemade bison ragu on spaghetti topped with parmesan

  • $24

    Capellini

    Fresh baby shrimp with roma tomatoes, basil and garlic

  • $24

    Spaghetti Carbonara

    Thinly shaved prosciutto, green onion and parmesan

  • $26

    Spinach Ricotta Ravioli

    Served with a caramelized rosemary butter and parmesan

  • $24

    Lobster Ravioli

    Served in a tomato basil sauce

  • $18

    Grilled Chicken and Brie

    Served with figs, fig jelly and brie topped with fresh spinach and balsamic reduction

    • served with fries and salad
  • $18

    Jamboree

    Grilled cheese style sandwich with crispy proscuttio, strawberry jam and triple cream brie

    • served with fries and salad
  • $18

    Sweet Chili Prawn Wrap

    Crispy prawns, romaine, peppers, carrots and crispy noodles

    • served with fries and salad
  • $19

    Salmon Wrap

    Wild salmon, tzatziki, red onion, tomatoes mixed with arugula and spinach

    • served with fries and salad
  • $25

    Boss Burger

    Fried egg, crispy prosciutto, aged cheddar, tomato, onion and dill pickle with goose mayo

    • served with fries and salad
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger
  • $23

    Chef Burger

    Crispy onions, bacon, aged cheddar, lettuce, tomato and dill pickle with bbq sauce and goose mayo

    • served with fries and salad
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger
  • $23

    Cook’s Burger

    Crispy proscuttio, blue cheese, sauteed and balsamic glazed onions and arugula with goose mayo

    • served with fries and salad
    • Choose from 6 oz beef patty, 6 oz chicken breast or garden burger
  • $22

    Fish Taco

    with house made pico de gallo and shredded coleslaw served with fries and salad

  • $9

    Feature Soup

  • $11

    French Onion

  • $9

    Tuscan Tomato

  • $36

    Roasted Leg of Lamb Wellington

    served with garlic mash potatoes & seasonal vegetables topped with a port reduction

  • $11.50

    Featured Dessert

    Ask the Server for Details

  • $11.50

    Cheesecake

    wrapped in puff pastry & served with a berry compote

  • $11.50

    Crème Brûlée

    vanilla bean custard & scorched sugar

  • $11.50

    Chocolate Cake

    with butter pecan sauce

  • $26

    Fettuccine Alfredo

    with chicken or shrimp

  • $36

    Kung Pao Ribs

    slow cooked Canadian back ribs served crispy with a sweet n spicy kung pao sauce topped with peanuts, chives and black sesame seed served with sesame mashed potatoes

  • $22

    White Goose Beef Dip

    sliced beef piled high with au jus served with fries and salad

  • $30

    Truffle Pesto Chicken

    pesto chicken with fresh tomatoes, basil & garlic

  • $28

    Mediterranean Angel Hair

    sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest

  • $24

    Baked Penne

    with mouth watering, rich, bison ragu

  • $26

    Blue Cheese Gnocchi

    housemade with a blue cheese cream sauce finished with a balsamic reduction

  • $26

    Chicken Pasta Parmesan

    tomato and parmesan crusted chicken served with pasta

  • $26/$34

    Lobster Ravioli

    • 12 pcs - $26
    • 18 pcs - $34

    tasty handmade lobster ravioli in rich tomato sauce

  • $28

    Carbonara

    rich and creamy with farm fresh egg, Parmesan & prosciutto

  • $35

    Seafood Pasta

    angel hair pasta with scallops, ice shrimp, prawns and mussels with fresh tomatoes, basil garlic in a truffle cream sauce

  • $80

    Five Course Dinner

    • Dinner (per person) - $80

    Let yourself fall to the whim of the chef’s imagination & discover an unforgettable five course meal (minimum 2 people must order)

  • $158

    Steak & Seafood for 2

    two 5 oz. ribeyes, two lobster tails, crab legs, prawns, scallops, mussels with risotto cakes & vegetables

  • $34

    Yellow Fin Tuna

    served rare with grapefruit salsa

  • $34

    Salmon

    miso glazed salmon served with sesame mashed potatoes and grilled vegetables

  • $35

    Prawns & Scallops

    pan-seared, finished with tomatoes, mushrooms, spinach & brandy cream sauce

  • $28

    Zucchini Parmesan

    fire grilled and breaded then baked with tomato sauce & three cheese blend served with your choice of side and seasonal vegetable

  • $26

    Ratatouille

    mixture of vegetables cooked in vegetarian tomato sauce with salad

  • $34

    Chicken Cordon Bleu

    chicken breast stuffed with ham & cheese topped with mushroom sauce

  • $34

    Chicken Oscar

    chicken breast topped with hollandaise, scallops & prawns

  • $38

    Duo of Duck

    roasted duck breast & pan seared confit leg finished with a sweet mustard glaze

  • $56

    Rack of Lamb

    seven-point rack with goat cheese, dijon crusted port reduction

  • $37

    Beef Short Ribs

    braised in a red wine and tomato reduction, served with grilled polenta

  • $42/$48

    Beef Tenderloin

    • 6 oz - $42
    • 8 oz - $48

    served with creamy peppercorn sauce
    *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

  • $40/$46

    Ribeye

    • 8 oz - $40
    • 10 oz - $46

    served with peppercorn cream sauce
    *Add lobster tail market value, (6) prawns $8, sautéed mushrooms $5

  • $18

    Crab Cakes

    fresh fried crab cakes, served with truffle hollandaise sauce

  • $16

    Escargot

    in sautéed mushroom caps topped with mozzarella

  • $18

    Crab Stuffed Mushroom Caps

    fresh crab stuffed into mushroom caps, baked with mozzarella

  • $22

    Seafood Bruschetta

    tomatoes, basil & garlic with fresh shrimp & prawns served with crispy pesto toast points

  • $18

    Dry Ribs

    fresh fried rib ends served with lemon & hot sauce

  • $18

    Chicken Wings

    One pound: hot Caesar, honey garlic, salt n pepper or hot

  • $18

    Prawns

    10 large tiger prawns sautéed in garlic butter served with toast points

  • $18

    PEI Mussels

    fresh, tender mussels served in a white wine and leek broth served with toast points

  • $18

    Triple Cream Brie

    breaded and fried brie served with pears, berries, roasted garlic & toasted baguette

  • $16

    Grilled Polenta

    served with porcini mushroom reduction

  • $18

    Cheese Toast

    bubbling cheese toast covered with Atlantic lobster and pesto

  • $18

    Spinach & Artichoke Dip

    spinach & artichokes with roasted red peppers served with fresh chips

  • $18

    Calamari

    breaded and served with tzatziki & fresh lemon

  • $24

    Lobster Nachos

    crispy nachos, green onions, peppers & Atlantic lobster served with dill sour cream & salsa

  • $18

    Reuben

    Thinly sliced pastrami with Swiss cheese and sauerkraut on rye bread

  • $18

    Veggie Sandwich

    Grilled peppers, zucchini and carrots with pesto and goose mayo

  • $18

    Crispy Chicken Caesar Wrap

    Crisp romaine, bacon, crispy chicken and Parmesan cheese in a whole wheat wrap

  • $18

    Ham & Swiss Monte Cristo

    Thinly sliced ham and Swiss cheese with Dijon mustard and our in-house goose mayo

  • $15

    Salmon Sandwich

    Salmon fillet mixed with gherkins and goose mayo

  • $18

    Soup & Salad

    Tuscan tomato or soup of the day and choice of Caesar, spinach or house salad

  • $18

    Chicken Fingers

    Panko breaded chicken with choice of dip

  • $15

    Beef Dip

    Thinly sliced sirloin on a ciabatta bun

  • $6

    Cone of Crispy Seasoned Potato Wedges

  • $3/$5

    Garlic Toast

    • 1 pc - $3
    • 2 pc - $5
  • $6/$12

    Deep Fried Pickles

    • 4 pc - $6
    • 10 pc - $12

    Served with our in house tzatziki

  • $8

    Cone of Sweet Potato Fries

  • $8

    Cone of Fries

  • $18

    Beef Dip

    Thinly sliced sirloin on garlic toasted bun served with au jus

    • served with fries and salad
  • $25

    Lamb Sandwich

    Thinly sliced leg of lamb topped with goat cheese, pickled onion and balsamic on a toasted baguette

    • served with fries and salad
  • $25

    Crispy Duck Wrap

    Confit duck led with romaine, cucumber, red onion, red peppers, crispy noodles and goat cheese mixed with an orange champagne vinaigrette

    • served with fries and salad