Kung Pao Ribs
slow cooked Canadian back ribs served crispy with a sweet n spicy kung pao sauce topped with peanuts, chives and black sesame seed served with sesame mashed potatoes
Mediterranean Angel Hair
sundried tomato, artichoke hearts, black olives, fresh roma tomatoes topped with lemon zest
Blue Cheese Gnocchi
housemade with a blue cheese cream sauce finished with a balsamic reduction