Our Menu – Page 5 – White Goose

October 12, 2017

House Greens

With champagne vinaigrette and parmesan

October 10, 2017

Homemade bison ragu on spaghetti topped with parmesan

October 10, 2017

Fresh baby shrimp with roma tomatoes, basil and garlic

October 10, 2017

Thinly shaved prosciutto, green onion and parmesan

October 10, 2017

Served with a caramelized rosemary butter and parmesan

October 10, 2017

Served in a tomato basil sauce

October 9, 2017

Served with figs, fig jelly and brie topped with fresh spinach and balsamic reduction served with fries and salad

October 9, 2017

Grilled cheese style sandwich with crispy proscuttio, strawberry jam and triple cream brie served with fries and salad

October 9, 2017

Crispy prawns, romaine, peppers, carrots and crispy noodles served with fries and salad

October 9, 2017

Three pieces of sourdough bread, chicken, bacon, tomato, lettuce, aged cheddar and mayo served with fries and salad